How Thick Should Straps Be Quarter Beef

If I told you in that location was a way to buy beef that was healthier, tastier, AND less expensive you'd probably want to know all almost information technology You would also be all ears if I started telling you that the most user-friendly source for purchasing meat is not but the cheapest, information technology helps back up your customs as well.

Support local economic system and get a better price on amend meat, who wouldn't want that?

The fact is, buying a side of beef is almost always more nutritious, improve tasting, and less expensive than the store-bought multifariousness. Purchasing and storing cattle meat in bulk is more efficient all effectually, there'southward no dubiety near it.

But while purchasing a side of beef or bulk orders may interest y'all, y'all will certainly take questions. How and where exactly do you buy in bulk? What exercise you go and how much is a side of beef going to cost you?

These questions and others are mutual, and depending on what you're looking for and where you alive may have different answers.

Only once you comprehend the basics, you'll be convinced and prepare to change the way you buy beefiness forever.

Throughout this article, nosotros're going to cover all the details to get you lot informed on the unabridged buying process (from sourcing to selecting your meat), forth with how best to plan for and store big quantities of beef and then you can enjoy the many benefits.

Information technology's a lot of fun, so let'due south strap in and get for a ride!

What Practice Y'all Go When You Purchase a Side of Beef?

In one case you've become an informed bulk beef shopper, you lot'll exist able to bring home the all-time, high-quality meat from the farm to your freezer.

We just mentioned some of the benefits bulk meat purchasing provides you lot; now let's become over exactly what a side of beef is along with what and how much you go when buying one.

What Is a Side of Beef Anyhow?

A side of beef consists of an entire half section of the cow when you divide information technology lengthwise from the head to the tail. Straightforward, right?

From a meat buying standpoint, a "side of beef" is purchasing beef in bulk rather than buying a single cut of meat similar we've all washed at the grocery store or membership shop.

Not to get graphic, but the side of beefiness you're buying is literally one one-half of the dressed carcass of the beef animal. So and so of course there are two sides to every head of cattle. That'southward just another way to look at it.

How Much Meat Is a Side of Beef?

What you get from a "side" is what it sounds like – one half of the beast and that means all cuts of beef that come with it.

In terms of the beef you take home in pounds, this is 210lbs.-225lbs. of cut meat for i side. All wrapped up individually the meat packages would make full a medium sized fridge and attached freezer compartment almost completely.

Getting the Meat You lot Want

Only information technology doesn't have to exist that black and white. See, you lot don't have to take exactly what comes with a side of beef.

Your purchase is completely customizable, and you can work with your local butcher or farmer on the actual size, various cuts, and other details associated with the department of beef that you want to purchase.

Once you've selected a farmer or processor, you will simply make up one's mind what cuts of beef work best for you.

And so, just how much meat comes with your side of beefiness club is specific to you.

Whatever reputable farmer or processor will accept a standardized listing of options that they offer. Y'all can simply get with one of these options if y'all're just starting out, or sit down down with a sales adept and customize your listing.

Additionally, if there are cuts of beefiness that you don't want, then the processor tin can turn it into hamburger for grilling or basis beef.

Well-nigh farmers and processors will also let you select the size and weight of an private package. What you need may vary considerably depending on the circumstances.

If yous're going to be using the beef incrementally over a longer menstruum of time, and so you lot may want it packaged in smaller portions.

If yous're going to exist using the meat for a large political party or family get together, then you lot may opt for a larger packaging option.

Once the cattle meat is processed, the processor will vacuum seal it or wrap information technology upwards in freezer paper. Once that step is completed, your side of beefiness is set up to be taken home!

Hamburger is near ever made up a of miscellaneous beefiness. The amount depends on the size of the animal and the way that the sections were cut.

Side of Beef Cuts

At present that you know what a side of beef is and that it can be decided upwards to your liking, it's fourth dimension to acquire more about your specific cuts.

First, before you choose the blazon and number of each cuts you'd like it's important to consider a few standard customizations. These are the amount of weight you want to buy for each cut, the thickness you want your steaks and how much hamburger y'all want in your lodge.

Thickness – This is completely your preference, and a skilled butcher will be able to brand very sparse cuts. The "standard" thickness is i inch.

Weight – This is also entirely dependent on your ain personal preferences. Remember, you can e'er freeze the pieces of beef if you lot realize you've ordered too much.

Hamburger beef is more often than not packed into one, two, half dozen, and x pound packages

Now the nearly important part! A comprehensive list of the sections and cuts available to you in a side of beefiness:

Rib

There are 7 ribs on either side of the section. In addition to the ribs, there are four additional cuts you lot can get from this region.

Bone-in steaks
Ribeye steaks
Rib Roast
Delmonico

Chuck

This is the biggest section of the animal, making up about 26% of edible meat. The Chuck area is equanimous of the arm and the shoulder bract of the moo-cow. There are four varieties of cuts that you lot can get here:

Steak – Boneless or bone-in
Roast – Boneless or bone-in (think pot roasts and chuck roasts)
Curt Ribs
Stewing meat
Basis Beef

Loin

The most well-known cuts of steak originate from the short loin and sirloin segments. Yous get to cull if you desire the meat cutting "standard" or "specialty". The two different cuts will produce different cuts.

Both of the cuts include some of the almost popular steak choices.

Standard cut – T-Bone Steak, Sirloin, Porterhouse steaks, and Filet Mignon (beefiness tenderloin).
Specialty cut – No-Os Filet, Top Sirloin, New York Strip and Tri-tip (roasts and steak)

Round

The round likewise a big area of the cow, and is divided into four sections. They are:

Eye Round – This is the smallest department of the round. This piece can exist divided in 1 of iii methods.

Round Roast – Long, cylinder-shaped roast, which may be cutting in ane or ii varieties for each side. The cuts per side will depend on the selected size of each cut.
Round Steak – A circular-shaped medallion cut.
Ground Beefiness

Top Round – Cut in one of four varieties

Roast
Steak
London Broil
Ground Beef

Lesser Round – Cut in one of three varieties

Roast
Cubes (see our list of beef cube recipes here!)
Ground Beef

Sirloin – Cut in one of three varieties

Roast
Steak
Basis Beefiness

Miscellaneous

Miscellaneous cuts tin can exist kept or stored, or grounded up into hamburger meat to make patties or to have on mitt for recipes like sloppy joes.

When selecting from the miscellaneous cuts, the 4 primary sections won't exist afflicted.

Here are some of the miscellaneous cuts:

Flank Steak – Sparse steak cutting from the groin expanse
Brusk Ribs – One to three inches long, cut form the plate of the cow
Meat for Stew – Composed of meat from the entire animal. Produce chucks that shouldn't be combined with hamburger meat. They shouldn't exist combined with hamburger meat because they are much higher quality.
Brisket – A common cut of beef that is often prepared by cooking at a depression temperature for a long time. The brisket is cut from the chest region.
Bones for Soup – Generally cut from the four leg sections originating from the top, then cutting ane inch slices all the way to the lesser. The upper sections of the shanks contain more meat than the lower sections.
Tongue – the natural language is commonly sold equally a whole piece for traditional dishes.
Organs – Used for a variety of purposes
Hanger Steak – Although most people probably think of the hanger steak equally a common cut because it is oftentimes seen on eating place menus. However, there is only 1 Hanger Steak from each cow.

If you really want to encounter a complete breakdown of all the cuts you lot can get from Angus beef check out this PDF nautical chart.

The chart below gives you an idea of what each office weighs and how much infinite you'll need to store it:

Specific Cut	Quarter Cut	Half Cut	Whole Portion Cut
Chuck or Arm Roast	10 to 12 pounds	20 to 24 pounds	forty to 48 pounds
Rump Roast	3 pounds	5 to 6 pounds	10 to 12 pounds
Sirloin Tip Roast	iii pounds	five to half dozen pounds	x to 12 pounds
Beef Stew Meat	3 to 4 pounds	6 to 8 pounds	12 to sixteen pounds
Ribeye Cut	3 to 4 pounds	five to 7 pounds	x to 14 pounds
New York Strip Cut	3 pounds	5 pounds	10 pounds
Sirloin Steak Cut	two pounds	4 pounds	8 pounds
Filet Cutting	ii pounds	3 pounds	6 pounds
Flank Steak Cut	0.5 pounds	1 pound	2 pounds
Skirt Steak Cut	2 pounds	iv pounds	8 pounds
Flat Fe Steak Cut	1 pound	2 pounds	5 pounds
Brisket	2 pounds	4 pounds	8 pounds
Short Ribs	ii pounds	4 pounds	8 pounds
Meat Bones for Soup	4 pounds	8 pounds	xvi pounds
Liver	i pound	2 pounds	4 pounds
Hamburger Meat	50 pounds	100 pounds	200 pounds
Full Amount of Beef	85 to 100 pounds	185 to 200 pounds	350 to 400 pounds
Freezer Space	viii Cubic Anxiety	15 Cubic Feet	25 Cubic Feet

Benefits of Buying a Side of Beefiness

Let's embrace a few of the main benefits of going with a side instead of buying beef as you lot store throughout the year.

You Can Save Money

The first time you purchase a side of beef, the cost may appear sizeable. It may feel like sticker daze, and you'll ask yourself why would you want to spend the equivalent of a few grocery trip bills on but beef?

Here's the trick…

You have to retrieve long term. Buying in bulk is generally less expensive in the long run. You tin really salve money throughout the year by purchasing sides of beef.

It'south truthful, you accept to cistron in other associated costs. For example, y'all may have to to invest in a big deep freezer as well as the price of the free energy information technology takes to run the appliance.

But who says yous have to pay for and use a whole side of beef?

One strategy is to get in on an order with others and split up the costs with friends or family. This tin can ease the pressure of spending then much.

At that place are definitely some advantages to bulk ownership though.

Think well-nigh the adjacent time you're going to have a party or family reunion. With your large stock of stored beef, you won't need to become shopping for all those individual cuts. Y'all tin can simply get out to your freezer and thaw out the portions you need.

The Healthiest Style to Eat Cerise Meat

Grass-fed beefiness is always a healthier and improve option, and this is what y'all're investing in when buying a side of beef.

Supermarket or store-bought meats are often non of the grain-fed variety, but it's all-time to purchase information technology when you tin can.

For example, you increment your intake of conjugated linoleic acid (CLA); a fatty acid that has numerous health benefits. Research has shown that CLA can help fight off cardiovascular disease, diabetes, and cancer.

Beef is one of the best natural sources of CLA. Grass-fed beef tends to possess around two or three times more CLA than the grain-fed variety.

This is because cattle diets that are based around grain have properties that reduce the amount of CLA being produced.

The best retailers of bulk beef or sides of beefiness volition have grass-fed cattle. Therefore, purchasing a side of cow locally is almost e'er a healthier option.

Equally stated previously, freezing meat keeps the freshness and flavor preserved. So whether your grilling or using a smoker, y'all're assured the best flavors possible.

The simply problem with freezing a side of beef is the sheer size. And then, if you're going to buy a side of beef than you lot should besides invest in a chest freezer and so that you have plenty of space to store the meat safely.

In that location are plenty of not bad options for chest freezers on the marketplace for $200 or less.

In summary, at that place are some main reasons that ownership a side of beef is a meliorate option compared to buying cattle meat from a regular store.

As long yous're going to eat the beefiness in a reasonable corporeality of fourth dimension, or have enough people to eat information technology, then buying a side of beef will definitely exist the more cost-efficient option.
Sides of beef are almost always grass-fed and more than nutritious.
Once you've bought a side of beef, then you will realize the convenience of always having a massive corporeality of beef to utilize for any occasion.
Past purchasing beef from local farmers, you're supporting the local economy and agriculture industry.

Buying a Side of Beef

One of the most significant benefits of buying meat in bulk is that you minimize waste product.

However, purchasing a side of beef isn't for everyone, and it will depend on the individual state of affairs and circumstances to decide if this is the best selection for you.

Here'southward how it works…

When beef is set up to exist put up for purchase, information technology will usually be sent to a butcher or processing establish to be divide into the cuts of meat that most people are accustomed to seeing at a supermarket.

Some farmers complete this process on their own while others send their beef to a preferred processor.

Understanding Pricing

Most retailers will charge customers past the pound for the "hanging weight" of the cow.

The processor will hang the meat for the aging process for a period of 10 days to two weeks. Aging the meat improves the taste and makes it more tender.

The hanging weight of the cow is more often than not around 60% of the live weight of the animal. For instance, if the animal weighed 1,000 pounds when information technology was alive, and so the hanging weight would be 600 pounds or 300 pounds for each side of beef.

The first time that someone buys a large portion of meat, the sheer size may come up as a bit of a shock.

Planning Storage Before Yous Buy

Tin can y'all store this much beefiness?

Beefiness can be safely frozen and stored between 9 and 12 months. For hamburger meat, it should only be stored between three and 4 months.

The meat will retain its quality for several months, simply information technology is best when information technology's fresh. Therefore, how quickly the food is going to be eaten should be a consideration before purchasing cattle meat.

If you lot don't remember that all of the product will be consumed inside one year, then you should consider ownership a smaller amount.

1 of the advantages of ownership a side of beef is that the cuts are customizable to the exact fashion that you lot want them.

Therefore, you won't demand to cut with your own pocketknife. and repackage them for freezing, which is the case when you lot store at a grocery store or get big quantities at Costco or Sam's Society.

Where do you get?

Buying from Farmers

People more often than not purchase a side of beefiness from a local farmer or rancher.

Look for one who has a rail tape of quality and established operation of the retail side of cattle meat sales.

Yous tin also buy sides of beef directly online, or use the internet to notice farmers that sell cattle products in your area.

When you practise discover a farmer in your expanse that sells sides of beef, y'all should always get visit the location in-person.

Customers even so experience more confident one time they've seen the operation first-hand. You lot'll be able to see the area that the cows are living in, what they're existence fed, and documents confirming that the cows are free from hormones.

Additionally, the best retailers will accept current government inspection documents.

Regardless of where y'all alive, there are sure to be hundreds, if not thousands of places to purchase larger sections of meat.

If you lot don't alive in a rural area with a beef farmer right down the street, then you tin use the internet to observe the best retailers in your surface area.

Once y'all've identified one, contact the farmer. They will be more than happy to discuss all the details.

What to Ask a Beef Rancher or Farmer

Here are some disquisitional questions that you should ask your farmer or cattle processor before purchasing:

What sizes or portions of beef do yous provide?
Later on I order a side of beef portion, when will it be bachelor?
How are your cattle raised? Practice you feed them a grass-based or grain-based nutrition?
Does your subcontract use any growth hormones on your cattle?
What is your hanging weight cost per pound of beef?
Are your cattle butchered on the farm or are the they sent off to a 3rd party butcher?
What are the extra costs for processing?
Exercise you have whatever delivery options or will I need to choice the order personally?

Go Your Meat Dwelling house Safely

How do you get the meat home?

Once you've found a farmer to purchase from, you've got to figure how you're going to get the meat to your home.

Most farmers and processors will provide a delivery service for an added fee. Due to its sheer size, this may be a good choice for yous if you don't accept a vehicle that tin transport all of the meat.

It's too very convenient to have the side of beefiness delivered straight to your door.

How Much Is a Side of Beefiness?

Retailers for wholesale will generally cost the meat past the pound. The "by pound" side of beef cost is for the hanging weight of the beef.

What exactly is this?

The farmer or processor of the meat will hang the beef for ten days to two weeks, which is to "age" the beef. Aging improves the taste and tenderness of the meat.

The hanging weight of the meat is approximately 60% of the full weight.

For example, an entire cow that weights 1,000 pounds volition be 600 pounds at hanging weight. 600 pounds of hanging weight is equal to virtually 300 pounds for each side of the beast.

The toll per pound of hanging weight is by and large around $3.50 to $three.65 per pound. That cost doesn't include processing fees, which you'll detect are approximately $0.70 per pound.

Boilerplate COSTS

Quarter Side of Beef

150 to 180 pounds at $three.65 per pound is equal to roughly $550 to $650 for the beef plus $125 to $150 for the processing fees.

One-half Portion of Beef

300 to 360 pounds at $3.50 per pound is equal to around $i,100 to $1,300 for the beefiness plus about $250 to $300 for processing fees.

Whole Portion of Beef

600 to 760 pounds at $3.50 per pound is equal to approximately $ii,100 to 2,600 for the beef plus around $500 to $600 for processing fees.

This table gives y'all an idea of pricing based on the weight of cut and packaged meat:

	Hanging Weight Cost	Finished Cut Cost
Full Cow	$two,000 to $2,700 (460 pounds)	$6.40 to $8.60 per pound
Half Cow	$1,100 to $ane,400 (240 pounds)	$6.40 – $viii.60 per pound
Quarter Cow	$569 to $747 (115 pounds)	$vii.10 to $9.xxx per pound

Storing Your Side of Beef

At present that your farmer or processor has called and told you that your side of beef is set for pickup, how are you going to shop your beefiness before your ready to cook it on the grill?

It'due south a complex and critical process that will play a huge role in how much money you salvage. The worst thing that you tin do is bring habitation a massive side of beefiness without the acceptable freezer infinite.

A typical fifteen cu. ft. chest freezer

The best choice for storing a large portion of beef is with a chest freezer. It is recommended that you purchase a chest freezer with a lid that opens on top instead of a side opening standard chest freezer.

Get Your Temperature Right

The near important factor to consider regarding your freezer is the temperature. Y'all don't desire your freezer to exist too cold, which tin can effect in the products inside getting freezer burned.

Additionally, yous'll want to be ensured that your freezer can maintain temperatures that go along your beef optimally frozen.

The cattle meat volition almost always exist packaged by the farmer or processor themselves.

The Ideal Packaging

This packaging will exist freezer-ready, and so meat should exist frozen when you selection upward your order or when information technology is delivered.

Notwithstanding, if you think that you may desire to re-package your beef, then you lot'll demand to invest in a vacuum-sealing packaging product or freezer-specific wrapping.

Your beef can safely be frozen for a period of nine to 12 months. It is recommended that majority meat-purchasers continue an inventory of their freezer.

This will assist you proceed track of exactly what is within your freezer and how long it has been in there.

Bring Patience to Thawing

What should you do when y'all demand some your frozen beef for your next repast? There are a few pop methods that are used for thawing.

The most simple method is to take the beef out of the freezer in advance, put it into your fridge for a day or two, and and so information technology will exist sufficiently thawed for cooking.

Sometimes you lot may demand a portion of your beef rapidly and didn't have the time to allow it thaw for a day or ii.

Be sure to cheque out the following great video almost how to store your beef in the freezer.

Freezer Total of Fresh Grass Fed Beef

Here are some of the faster methods for thawing out the frozen meat:

Microwaving – This method is fast merely information technology is known to take away from some of the moisture and flavor of the beef.
Bowl of warm water – Remove the beef from the farmer'south packaging, place it in a plastic or ziploc bag, and so let information technology residual in a bowl of warm h2o for virtually thirty minutes.

Final Thoughts

Buying a large portion of meat is an fantabulous way to save money, time, and support your local economic system.

Beef sold past a farmer who treats their cattle right tin be healthier than the cuts you buy at a supermarket.

Past purchasing straight from a farmer you lot can ensure the quality and freshness of the product. With a picayune know how and research buying in bulk is easy.

You can custom lodge your cuts of meat based on the kind of steaks and roasts yous want as well as the quantity of hamburger.

This guide can serve as a stepping rock into the earth of buying a side of beef for the start fourth dimension and many years to come for your family unit.

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